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norman.comfort@getcomfortable.co.uk, or talk to me on 07530 708125. Let's do this.....

wine is life

my journey into the world of wine!

  • The Wine Parlour
    • The Wine Parlour Instagram
  • Wine Diploma
    • It’s Fortified – But How?
    • It’s Willamette Dammit
    • Le Beaujolais est arrivé
  • Wine is life
  • VW
    • Yellow Dub Instragram
  • Experience
  • Home
    • Talk to me
    • Instagram
    • LinkedIn
    • Experience
wine is life

my journey into the world of wine!

What’s different between Oregon Wine Region and Washington?

Recently I have been thinking differently about wine regions. Instead of thinking about what makes the region distinctive, I’ve been trying to think more clearly about how to compare and contrast different regions that make wine.  One question I asked…

Read MoreWhat’s different between Oregon Wine Region and Washington?

Exploring the World of Sake: A Journey Through My WSET Level 1 Sake Qualification

  Sake, Japan’s iconic rice wine, is something I have been fascinated by for some time.  The complexity of the fermentation process, the labels, the origin all excited me. Once a niche beverage mainly found in Japanese restaurants, sake is…

Read MoreExploring the World of Sake: A Journey Through My WSET Level 1 Sake Qualification

A tale of two Italian wine regions!

Inspired by some intensive wine study this week, we enjoyed two Italian reds on Sunday! A Chianti Classico Riserva 2016 from the Querciabella winery and a Primitivo 2018 from The Cantele winery in Salento. Some background We have visited Querciabella…

Read MoreA tale of two Italian wine regions!

Furmint trade tasting 4.0 in London!

On Monday I was lucky enough to go to the Furmint Wine Tasting in London, sponsored by Wines of Hungary. As well as meeting some great wine makers who are seriously passionate about their homeland, I learnt a few things…

Read MoreFurmint trade tasting 4.0 in London!

Mas De La Pansa, Parellada, 2016

If you fancy trying something a little unusual, I can thoroughly recommend this Parellada we are serving @thewineparlour from Mas De La Pansa winery in Vila Rodona , 2016 Vintage.  Parellada is perhaps more recognised for its use in a…

Read MoreMas De La Pansa, Parellada, 2016

Baby Bandito: Keep On Punching

I’m considering the merit of natural wines as both a style and marketing theme or approach to developing a wine business.  This wine is an interesting example of natural wine to consider….. Baby Bandito: Keep On Punching Chenin Blanc by Testalonga…

Read MoreBaby Bandito: Keep On Punching

Mac Forbes Strathbogies Ranges RS17 : Riesling : 2018

This is one of a range of Riesling wines from Mac Forbes that have been developed to showcase the value of terroir, aspect, and altitude.  They illustrate how with Riesling the balance between sugar and acidity are essential in developing…

Read MoreMac Forbes Strathbogies Ranges RS17 : Riesling : 2018

Calling a Chardonnay or Chenin Blanc blind

This week I have been homing in on these two grape varieties.  At first smell and taste they can appear very similar, but for those extra WSET marks in a tasting exam, you need to be able to pull them…

Read MoreCalling a Chardonnay or Chenin Blanc blind

The Punset Winery – Featuring Arneis & Barbera

These two Italian wines come from the Punset Winery in Neive, a beautiful village in the Cuneo area of Piedmont.  Punset is a family owned vineyard, which was founded in 1964 by Renzo Marcarino.  In the early days the family…

Read MoreThe Punset Winery – Featuring Arneis & Barbera

Domaine Besson, Pinot Noir 2015, Le Haut Colombier, Givry.

This is an exceptional example of a Pinot Noir. A 2015 vintage still tasting fresh with the acidity holding up well and complexity coming through from bottle aging. On the eye: pale ruby On the nose: pronounced, we find red…

Read MoreDomaine Besson, Pinot Noir 2015, Le Haut Colombier, Givry.
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norman.comfort@getcomfortable.co.uk - 07530 708125